1. Microbiology and biochemistry of cheese and fermented milk
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Cheese-- Microbiology,، Fermented milk-- Microbiology
Classification :
QR
121
.
M53
1997
2. Microbiology and biochemistry of cheese and fermented milk
Author: edited by B. A. Law
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Microbial biotechnology,، Microbial genetic engineering
Classification :
TP
248
.
27
.
M53
M53
1997
3. Microbiology and biochemistry of cheese and fermented milk /edited by B. A. Law
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Cheese -- Microbiology,Milk -- Microbiology,Fermented milk
Classification :
QR
121
.
M541997
